A malty blend of Assam (India), Ceylon (Sri Lanka) and Kenyan black teas, English Breakfast is the most popular of blended black teas and the most common in English tea culture. The blend was invented to be a rich, hearty black tea which is complemented well by cream and sugar. English Breakfast was popularized by Queen Victoria in 1843 and was introduced to America by the British East India Company.
20 Pillow Sachet Teabags sealed in matte black signature tea tin. Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina